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Useful Info on One of the Deadliest Diseases of Our Time: Cancer

  1. Every person has cancer cells in the body. These cancer cells do not show
    up in the standard tests until they have multiplied to a few billion. When
    doctors tell cancer patients that there are no more cancer cells in their
    bodies after treatment, it just means the tests are unable to detect the
    cancer cells because they have not reached the detectable size.
  2. Cancer cells occur between 6 to more than 10 times in a person’s
  3. When the person’s immune system is strong the cancer cells will be
    destroyed and prevented from multiplyin g and forming tumours.
  4. When a person has cancer it indicates the person has multiple
    nutritional deficiencies. These could be due to genetic, environmental,
    food and lifestyle factors.
  5. To overcome the multiple nutritional deficiencies, changing diet and
    including supplements will strengthen the immune system.
  6. Chemotherapy involves poisoning the rapidly-growing cancer cells and
    also destroys rapidly-growing healthy cells in the bone marrow,
    gastro-intestinal tract etc, and can cause organ damage, like liver,
    kidneys, heart, lungs etc.
  7. Radiation while destroying cancer cells also burns, scars and
    damages healthy cells, tissues and organs.
  8. Initial treatment with chemotherapy and radiation will often reduce
    tumor size. However prolonged use of chemotherapy and radiation do not
    result in more tumor destruction.
  9. When the body has too much toxic burden from chemotherapy and
    radiation the imm une system is either compromised or destroyed,
    hence the person can succumb to various kinds of infections and
  10. Chemotherapy and radiation can cause cancer cells to mutate and
    become resistant and difficult to destroy. Surgery can also cause cancer
    cells to spread to other sites.
  11. An effective way to battle cancer is to starve the cancer cells by not feeding
    it with the foods it needs to multiply.

Cancer Cells Feeds On:

  1. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important
    food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal,
    Spoonful, etc are made with Aspartame and it is harmful. A better natural
    substitute would be Manuka honey or molasses
    but only in very small amounts. Table salt has a chemical added to make
    it white in colour. Better alternative is Bragg’s aminos or sea salt.
  2. Milk causes the body to produce mucus, especially in the
    gas tro-intestinal tract. Cancer feeds on mucus. By cutting off milk
    and substituting with unsweetened soya milk cancer cells are being starved.
  3. Cancer cells thrive in an acid environment. A meat-based diet is
    acidic and it is best to eat fish, and a little chicken rather than beef
    or pork. Meat also contains livestock antibiotics, growth hormones
    and parasites, which are all harmful, especially to people with cancer.
  4. A diet made of 80% fresh vegetables and juice, whole grains,
    seeds, nuts and a little fruits help put the body into an alkaline
    environment. About 20% can be from cooked food including beans.
    Fresh vegetable juices provide live enzymes that are easily absorbed
    and reach down to cellular levels within 15 minutes to nourish and enhance
    growth of healthy cells. To obtain live enzymes for building healthy
    cells try and drink fresh vegetable juice (most vegetables including bean
    sprouts)and eat some raw vegetables 2 or 3 times a day. Enzymes are
    destroyed at temperatures of 104 degrees F (40 degrees C).
  5. Avoid coffee, tea, and chocolate, which have high caffeine.
    Green tea is a better alternative and has cancer-fighting properties.
    Water-best to drink purified water, or filtered, to avoid known toxins and
    heavy metals in tap water. Distilled water is acidic, avoid it.
  6. Meat protein is difficult to digest and requires a lot of digestive enzymes.
    Undigested meat remaining in the intestines become putrefied and leads
    to more toxic buildup.
  7. Cancer cell walls have a tough protein covering. By refraining
    from or eating less meat it frees more enzymes to attack the protein
    walls of cancer cells and allows the body’s killer cells to destroy the
    cancer cells.
  8. Some supplements build up the immune system (IP6, Flor-ssence, Essiac,
    anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body’s own
    killer cells to d estroy cancer cells. Other supplements like vitamin E
    are known to cause apoptosis, or programmed cell death, the body’s
    normal method of disposing of damaged, unwanted, or unneeded cells.
  9. Cancer is a disease of the mind, body, and spirit. A proactive and
    positive spirit will help the cancer warrior be a survivor. Anger,
    unforgiveness and bitterness put the body into a stressful and acidic
    environment. Learn to have a loving and forgiving spirit. Learn to
    relax and enjoy life.
  10. Cancer cells cannot thrive in an oxygenated environment.
    Exercising daily, and deep breathing help to get more oxygen
    down to the cellular level. Oxygen therapy is another means
    employed to destroy cancer cells.

8 Responses to “Useful Info on One of the Deadliest Diseases of Our Time: Cancer”

  1. hello!

    how do i reach dr. samuel p. dizon? i’d like to consult him. we used to see him at his clinic in Subic but we don’t know where he has relocated. would appreciate your help. please send info to my email. thank you.

  2. hi,

    You article is fairly extensive. You seem to have covered it all, except one – electrotherapy.

    We’re using electrotherapy in our clinic. Microcurrents can be used to alter the protein layer of any virus, preventing it from attaching to healthy cells, inhibiting it from replicating, and is eventually flush out from the system thru the liver and kidney.

    This non-invasive treatment last for 2 hours/day. In 60 days one could be cancer-free.

    The only other thing that the patient should do is drink plenty of water, and follow all your suggestions above – eg. eat rawfood, no coffee (,no liquor, too, of course!).

  3. hello, how do i reach mr. ed enero? i would like to consult him please.
    i hope you can help me. pls send info to my email
    thank you

  4. How much will electrotherapy cost? Where can I reach Mr. Ed Enero?

  5. It’s good to see someone else who thinks like I do. With so much ignorance in the world these days it’s nice to know there’s someone out there who isn’t an idiot.

  6. I really glad to find this internet site on bing, just what I was looking for : D also bookmarked .

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  8. With respect to the saftey of eating foods from a microwave; the main issue relates to the containers used to heat the food in and not the microwave radiation, which cannot be absorbed into food as all it does is to cause water molecules to vibrate and heat. Some plastics, for instance, are more prone to the effect of “migration”. whereby some additives used in plastics are more likely to migrate to foods more than others. The main concern in the past has been in connection with plasticisers which are used to improve the flexibility of some packaging materials. As the tendency for plasticisers to migrate increases at higher temperatures, only those plastics specifically designed for oven use are suitable for cooking.To reduce any possible risk one should;* Use only microwave-safe utensils.* While some packaging films may be labelled ‘microwave-safe’ care should be taken to avoid direct contact with the food when using them to cover containers or to reheat dinners on plates.* As migration is more likely to occur into hot fatty foods, glass containers are a suitable choice for heating these products.As yet there are no standards for claims such as “microwave safe”; if you are in doubt as to the saftey of such materials contact the manufacturer or use a ceramic/glass alternative.Further, there are also many reports that indicate the loss of vitamins and certain goodness from foods that are microwaved, but the fact is that the nutritional value of food cooked in microwave is as nutritious as food prepared using conventional convection cooking methods. In fact as far as the loss of vitamins is concerned microwave cooking is preferable to boiling so as to minimise possible leaching of vitamins into the cooking water. So if anything, microwave cooking enhances mineral retention in vegetables. Further, the quality of protein, in foods cooked in a microwave is higher than those foods cooked conventionally, as far less oxidation occurs in meat cooked in a microwave. Similarly, reheating food quickly in a microwave retains more nutrients than holding food hot for long periods such as cooking and keeping food warm continually over a flame.If you would like to read some more information on the subject the following link that has been prepared in conjunction with the CSIRO, would be a good source.-

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