After a series of successful seminars on raw food preparation in the past months, the country’s only certified raw food chef Cheloy Ignacio continues to wow all health aficionados. For July, all Sundays will be another healthful day.

Dr. Roger Salindong of Klinika Biologica (Center for Biological and Integrative Medicine), will be the guest lecturer for this month’s lecture series. Specific topics included in the forum are – July 4 (Healing Cancer Naturally), July 11 (Living in a Toxic World-Part 1), July 18 (Living in a Toxic World-Part 2), and July 25 (The Science of Eating). Lecture starts at 1:30 p.m.

With a registration fee of P1,000.00 (one thousand pesos), food and drinks will be served prepared by chef Cheloy. For inquiries, please call RawVolution Restaurant at tel. no. 355-0619 and mobile no. 0920-5509819. Only 50 participants will be accommodated per class. Call now and feed your body with raw food diet and start a healthy life style.

After a series of successful seminars on raw food preparation and achieving a healthy life style, the country’s certified raw food chef Cheloy Ignacio is fast becoming in demand in health food seminars and lecture series. After the well-attended seminar last Sunday on the “Healing Wonders of Raw Food” with Dr. Sam Dizon, this Sunday (June 13) and the next succeeding two Sundays (June 20 and 27), will be another much-anticipated forum. She will venture again with another topic complementing her advocacy on promoting healthy life style through raw food diet.

This Sunday, Cheloy’s theme will be “Building A Career Thru Healthy Lifestyle”. As guest speakers, she will invite a top motivational career trainor and speaker Mr. Romeo Pasilan and Mr. Mike Vargas, a businessman and the CEO and owner of SPEM Health International Corporation, the exclusive manufacturer of Barley Essential Premiun (Powered by Nature). It’s a food supplement that is 100% natural and organic.

For a fee of P1,000.00 (one thousand pesos only), participants will be treated to a free breakfast and lunch, from Cheloy’s selected raw food recipes. Only 50 slots are available. It will start 10 in the morning. For reservations, please call Archie Besin at tel. no. 355-0619.

And for those who are interested in a more extensive and purely raw food preparation class, that is every Saturday, from 10 a.m. onwards, there will be a registration fee of P5,000.00. All the recipes prepared during the class will be served to all the participants. Everyone must come with an empty stomach to enjoy the healthful taste of raw food.

SOURCE: FUNFARE By Ricardo F. Lo (The Philippine Star) Updated June 04, 2010 12:00 AM

As promised (and as per her request), we showed up with “empty stomachs” early Wednesday night at Chef Cheloy Ignacio’s newly-opened (only last May Living On Live Food resto on Kamuning Road, Quezon City. “We” included Ronald Constantino (Tempo columnist), Nestor Cuartero (Tempo entertainment editor and Bulletin assistant entertainment editor), freelance-writer Mario Labad and yours truly.

As most people must know by now, Cheloy (ex-wife of a semi-retired actor’s father) is the Rawfood VEGAN Chef/Health Coach, graduate of a health-oriented school in California, who has started what she called a “RawVolution” dedicated to the proposition that eating raw food is good not only for one’s health but may also cure a lot of illnesses. Read more…